Training
ABOUT LAB SKILL DEVELOPMENT
Benefits of hands-on labs for learnersHands-on labs can benefit learners in several ways, including:
Hands-on labs provide an immersive and interactive learning experience that engages learners and improves knowledge retention. By actively participating in the learning process, learners are more likely to remember and apply what they have learned to their work.
Hands-on labs can be tailored to individual learners’ needs and goals. This allows learners to focus on the skills and competencies most relevant to their job role, career aspirations, or personal interests.
Training Programme Details
Modules | Title of Training Programmes | Amount (18% GST Extra) |
Duration
Number of days for each training |
---|---|---|---|
I | Grain processing (Laboratory Level)- Physical analysis, Parboiling, Milling, Cooking Analysis, Sensory Analysis | 1,000 Rs | Number of days for each training
FULL TIME 5 days ( 6 hours X 5 days) Time: 10 am to 5 pm PART TIME B. 10 days (3 hours X 10 days) i. 10 am to 1 pm ii. 2 pm to 5 pm |
II | Nutritional Analysis of Food Products | 1,500 Rs | |
III | Quality analysis of Edible Oil | 1,000 Rs | |
IV | Quality Analysis of Spices & Condiments | 2,000 Rs | |
V | Quality Analysis of Jaggery and Sugar Products | 750 Rs | |
VI | Grain Care | 1,000 Rs | |
VII | Grain Value | 1,000 Rs |